Mr. Piñera is now Pre-Commis Chef International Certified by WACS
Mr. Piñera is now Pre-Commis Chef International Certified by WACS Chef John Rey C. Piñera, HTM Instructor, has reached a new milestone in his culinary journey. As he recently completed the Pre-Commis Chef course and Culinary Foundation Course, and successfully passed the final assessment-examination. With the department’s unwavering commitment to international excellence and professional growth, […]
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